Join Pitmaster Andy Groneman and Chef Tom Jackson as they share their most popular Summertime BBQ recipes. This is outdoor party food at its finest!
Pork Burnt Ends - We’re using the always delicious Boston butt pork shoulder in place of beef brisket to make a pork version of the KC BBQ classic, burnt ends. Smoky, saucy and melt in your mouth tender!
Firecracker Chicken Lollipops - Learn the techniques needed to prepare BBQ chicken with a kick that is impressive not only in flavor, but in it’s unique presentation.
Cheesy Bacon Wrapped Sausage Roll - We’ll create a bacon wrapped, pork sausage fatty that is stuffed with mozzarella cheese, and grilled to perfection. Served on a bun for a hot dog experience unlike any other!
Grilled Lemonade - In case you’ve ever wondered if you can do any better than homemade lemonade. Yes. Yes you can. You’ll be surprised at the depth of flavor that is added to your lemonade when you add a little carmelization from the grill.