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Master the Burger
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Master an American classic.

Saturday, June 17, 2017: 10:00am - 1:00pm

Event: All Things Barbecue June 2017 Classes

Venue: All Things Barbecue Teaching Kitchen (Wichita, KS)

Instructors: Andy GronemanTom Jackson

This class has past and is no longer available for purchase.

We will then cover three different cooking techniques and recipes and show the class how unique toppings and condiments can take an American classic to a new level.

Class Menu

Chorizo Beer Can Burger - A monster half pound beef and chorizo patty is formed around a beer can, wrapped in bacon and stuffed full of Mexican beer braised peppers, onions and garlic. Then topped off with manchego cheese. The whole thing is smoked then served on a sturdy ciabatta bun with guacamole and shredded lettuce.

Diner Style Griddle Burger - Griddle seared beef patties topped with American cheese, caramelized onions, bacon and special sauce on a potato bun.

Lamb Burger with Green Harissa and Feta - Grilled ground lamb burgers with a green harissa sauce, packed full of peppers, cilantro, mint and garlic, along with feta cheese and thin sliced onions wrapped up in pita bread.