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Dinner on the Grill with Wine Paring
Large_flank-470

Ready for an awesome new way to do date night? This is an opportunity to learn the tricks to prepare a great meal entirely on the grill.

Friday, June 16, 2017: 6:00pm - 9:00pm

Event: All Things Barbecue June 2017 Classes

Venue: All Things Barbecue Teaching Kitchen (Wichita, KS)

Instructors: Andy GronemanTom Jackson

This class has past and is no longer available for purchase.

All Things BBQ presents “Dinner on the Grill”. Sign up your date, too! This is an opportunity to learn the tricks to prepare a great meal entirely on the grill. In addition, we will have a special guest that will help you through the process of pairing wine with the meal. Couple the learning with a great menu and this will be a dinner to remember.

Class Menu

Cajun Beer Steamed Mussels - Bacon, aromatics, tomatoes and cajun rub season the mussels as they braise in beer and butter inside a cast iron dutch oven, right on the grill. Served with sliced baguettes to soak up and that cajun saucy goodness!

Grilled Flank Steak with Chimichurri - Chile marinated flank steak grilled over direct high heat, for perfect grill marks, then sliced super thin for a tenderness you won’t believe could come from flank steak.

Potato Chile Hash - Diced Yukon Gold potatoes, sweet red peppers, onions and longaniza sausage fried and tossed with cilantro.

Cookie’s ’n Cream Blondies with Vanilla Ice Cream - Everyone’s favorite chocolate sandwich cookie and cookies ’n cream candy bars baked right into a blondie in a cast iron skillet, topped, of course, with vanilla ice cream!