Where Barbecue Legends Are Made™

Call: 316.440.3950
Dinner on the Grill with Wine Paring
Large_flank-470

Ready for an awesome new way to do date night? This is an opportunity to learn the tricks to prepare a great meal entirely on the grill.

Friday, June 16, 2017: 6:00pm - 9:00pm

Event: All Things Barbecue June 2017 Classes

Venue: All Things Barbecue Teaching Kitchen (Wichita, KS)

Instructors: Andy GronemanTom Jackson

19 Seats Available!

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Only $70.00

All Things BBQ presents “Dinner on the Grill”. Sign up your date, too! This is an opportunity to learn the tricks to prepare a great meal entirely on the grill. In addition, we will have a special guest that will help you through the process of pairing wine with the meal. Couple the learning with a great menu and this will be a dinner to remember.

Class Menu

Cajun Beer Steamed Mussels - Bacon, aromatics, tomatoes and cajun rub season the mussels as they braise in beer and butter inside a cast iron dutch oven, right on the grill. Served with sliced baguettes to soak up and that cajun saucy goodness!

Grilled Flank Steak with Chimichurri - Chile marinated flank steak grilled over direct high heat, for perfect grill marks, then sliced super thin for a tenderness you won’t believe could come from flank steak.

Potato Chile Hash - Diced Yukon Gold potatoes, sweet red peppers, onions and longaniza sausage fried and tossed with cilantro.

Cookie’s ’n Cream Blondies with Vanilla Ice Cream - Everyone’s favorite chocolate sandwich cookie and cookies ’n cream candy bars baked right into a blondie in a cast iron skillet, topped, of course, with vanilla ice cream!